As a general term for porcelain bottles, pottery bottles and earthenware pots, ceramic wine bottles have been used as wine containers around 8000-2000 BC (Neolithic Age) and have been used in wine packaging equipment. During the development of wine culture, ceramic wine bottles were also recorded in history together with wine. With the development of time, the value of ceramic wine bottles is no longer the storage and convenient transportation of the original packaging. Gradually, because of the cultural heritage it contains, more and more wine companies choose as packaging materials. to reflect the value contained in the product. Today, the editor will explain the five major categories of ceramic wine bottles in detail for you.
First, the firing accuracy is different
In ceramics, there are fine porcelain and coarse porcelain. Compared with coarse porcelain, fine porcelain has no advantage in price. It requires high firing temperature and has better porcelain effect. It is good at preventing leakage of products. better.
If the imitation pottery wine bottle is not innovative, the market in the original liquor packaging field is very limited, but this kind of ceramic wine bottle based on the concept of traditional Chinese culture is obviously different from the brand packaging of this foreign culture such as wine. out of place. Therefore, ceramic wine bottles want to gain market access on a larger scale.
Second, the firing temperature is different
Different ceramic wine bottles require different temperatures for firing. Poor temperature control will have a great impact on its color and bottle shape. Of course, ceramic wine bottles with high temperature are better than those with low temperature. The reason is that the high temperature Next, the harmful substances contained in the ceramic wine bottle will be taken away, and the favorable elements will be left, and the porcelain effect will be better, which is also an excellent storage space for the wine quality.
3. Different capacity
The raw materials and firing yields used in different capacities are different. The larger the capacity of the product, the more difficult it is to control the firing method, temperature, and yield of the product. This is one of the reason.
Fourth, according to the different materials
Although they are generally called ceramic wine bottles, there are also very big differences among them. The Jingdezhen area generally uses blue-and-white porcelain ceramic wine bottles (mainly with roasted flowers), exquisite porcelain (hollow-out craft), and ceramic wine bottles with daily-use color glazes. The Chaozhou area of Guangdong mainly uses bright colors such as emperor yellow and emperor red. Lord, of course, the brightness of its color and the accuracy of porcelain cannot be surpassed by other regions. In Yuzhou, Henan, Jun porcelain wine bottles (natural kiln-changing color technology) and daily-use ceramic colors are generally used. Of course, the characteristics of each region are other Regions cannot have. Because Jingdezhen and Chaozhou areas started early, and the taste of industrialization is relatively heavy, generally small wine companies will have certain difficulties in customizing their products, because the MOQ is relatively large, and Yuzhou, Henan is incompatible with these areas. There are many wine bottles that need to be completed by manual traditional craftsmanship, so the quantity requirements are often not so strict when receiving orders. Of course, industrialized products naturally have an advantage in the market at the price point. With the complete help of machinery, the relative yield has reached a very high level, and it is also a saving in labor costs.
Five, according to the different shapes
A simple ceramic wine bottle shape and a complex ceramic wine bottle shape must have a certain advantage in price, and a simple shape will save a lot of effort in the production process.